|COURSE DURATION||16 Weeks|
|COURSE TYPE||Certificate level programmes|
|ACADEMIC LEVEL||Certificate Level|
General Entry Criteria
Completion of Basic Education (Key Stage 2 / Grade 6), or
Attainment of a Level 2 qualification
Alternative Entry Criteria
18 years of age, and
Ability to communicate in the language of instruction.
|FACULTY / CENTRE||Centre for Foundation Studies (CFS)|
|AWARDING BODY||Villa College|
Certificate 3 in Food and Beverage Services provides a distinctive learning experience to participants through a combination of knowledge and practical skills that are highly valued and recognised by the industry in the field of hospitality operations. Candidates undergo extensive skills training activities in the area of front office operations, and demonstrate their knowledge and skills by applying them at the placement settings. Building workplace etiquettes and promoting proper ethical values are important aspects of this programme. The programme produces individuals who are work-ready, who are capable of undertaking food and beverage services in hospitality undertakings. Candidates who successfully complete the programme can pursue their further studies at Certificate 4 level.