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Courses

Diploma in Hospitality and Tourism Management (1 year)

This program is validated by University College Birmingham (UCB).

To develop students' knowledge and understanding of the hospitality and tourism studies, their commercial and economic setting, their operation and the impact of contemporary trends on provision.
To develop technical, supervisory and management ability so as to prepare students to enter the specific vocational area and a wider range of industry sectors.
To enable the development, within the relevant context, of problem solving and decision making ability, judgement and communication skills.
To develop ability in research within the field of hospitality and tourism.
To provide an opportunity for students to gain relevant industry experience in a hospitality/tourism management setting.
To enable access to higher learning oppoertunities within the field of hospitality/tourism management for students with a wide range of prior educational experience.
To provide access to an advanced diploma level program of study in this field

The various sectors and characteristics of the hospitality and tourism industry, the key features of the various sectors and the differing needs of stakeholders.
The main features of the business environment and their potential impact on industry;
Relevant theories and concepts and their application in the relevant context;
The central role of the consumer and the service counter within the hospitality and tourism industries.
Generic business and management theories and concepts and their application in the relevant context.

This program is validated by University College Birmingham (UCB).

To develop students' knowledge and understanding of the hospitality and tourism studies, their commercial and economic setting, their operation and the impact of contemporary trends on provision.
To develop technical, supervisory and management ability so as to prepare students to enter the specific vocational area and a wider range of industry sectors.
To enable the development, within the relevant context, of problem solving and decision making ability, judgement and communication skills.
To develop ability in research within the field of hospitality and tourism.
To provide an opportunity for students to gain relevant industry experience in a hospitality/tourism management setting.
To enable access to higher learning oppoertunities within the field of hospitality/tourism management for students with a wide range of prior educational experience.
To provide access to an advanced diploma level program of sudy in this field.

English Language at a level appropriate for successful higher education studies.
Fundamentals concepts of finance
Fundamental principles of management and organisational behaviour
The environment and key features of the hospitality and tourism sectors
The environment and key features of the hospitality and tourism sectors
The use of numeracy skills appropriate for entry to higher education studies within a particular emphasis on financial information and data analysis
The use of communication skills in a higher education setting and in a business environment
The various sectors and characteristics of the hospitality and tourism industry, the key features of the various sectors and the differing needs of stakeholders.
The main features of the business environment and their potential impact on industry;
Relevant theories and concepts and their application in the relevant context;
The central role of the consumer and the service counter within the hospitality and tourism industries.
Generic business and management theories and concepts and their application in the relevant context.

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