Prog Card
Programme Details
Introduction
Diploma in Tourism and Hotel Management provides key competencies and essential skills for working in tourism establishments. With particular focus on the Maldivian tourism industry, students will gain in-depth knowledge of the operations within the sector. They will develop their skills in a range of areas including communication and public relations, food and beverage operations, and housekeeping operations. Students will learn the complexity of individual service aspects and operations.
Entry Criteria
2 passes in A Level/HSC
(At GCE A/L, a pass is considered E and above. HSSC pass is considered C and above.) ORAttainment of a Level 4 qualification in a related field OR
Attainment of a Level 4 Foundation Study Programme approved for the specific Diploma programme
CORE MODULES
Introduction to Hospitality and Tourism Management
Front Office Operations
Entrepreneurship
Leadership and Organizational Behaviour
Housekeeping Operations
Communication and Public Relations
Food and Beverage Management
Introduction to Accounting and Financial Management
- Course Fee: MVR 3,750 per month x 15 months